The weather cooperated, everyone looked great, and we had a great couple of hours on the boat watching our friends get married and enjoying champagne while floating around the harbour. The wedding was on the Star Ferry, and was beautiful. They are perfect for each other in every way, and I was so glad to be at their special day today. I needed a big breakfast because today was the day that an old school friend got married to the love of her life – someone I am happy to also call my friend. So, breakfast this morning was bubble and squeak with a poached egg and some sweet chilli sauce. But, sometimes it’s just good to have an idea of how crispy it should get, or how much you might need, or what else you can eat it with. Because it’s so easy, it feels silly that you should need to follow a recipe. You can literally just throw any left over vegetables in a pan with the potatoes and you’re good to go. The easiest leftover recipe ever is Bubble and Squeak. So, I decided the best place to start, given my Christmas dinner leftovers from last weekend, were the leftover recipes from Jamie’s Christmas cookbook. I spent an entire evening just poring through the books and wanting to make every recipe. Thanks to some amazing gifts from an incredible friend, I was gifted both Jamie Oliver’s Christmas Cookbook and Jamie Oliver’s 5 Ingredients. It’s not even Christmas yet, but I’ve already got leftovers and recipes for leftovers.
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